Powerful plant protein (plus cooking tips!)

Powerful plant protein (plus cooking tips!)

“I was determined to know beans.” – Henry David Thoreau, The Bean-Field

How about you? How well do you know beans?

Creamy cannellinis, meaty garbanzos, sweet adzuki, tender pintos, and so many more – beans are one of the most powerful, nutrient-dense plant foods around.

Consider this:

Beans are packed with tons of fiber, as well as plenty of iron and protein. They are rich in antioxidants and phytonutrients. They are low in calories. Plus, studies have found them to lower the risk of cancer, cardiovascular disease, and diabetes.

What To Do With Beans

Many people avoid beans because they just don’t know what to do with them. Are you one of them? Keep reading:

Toss beans and diced veggies (such as celery, shallots, and red peppers) with vinaigrette for a bean salad.

Blend cooked beans with tomatoes, onions, and your favorite seasonings to create a yummy bean soup.

Top a green salad with 1/3 cup of your favorite bean.

Puree beans with a bit of olive oil, a garlic clove, salt, and your favorite seasonings. Voila! A fast dip or sandwich spread.

Add beans to eggs. Top with avocado and salsa!

Add 1/4 cup pureed beans to your favorite pancake, waffle, muffin, or cake recipe. You’ll be surprised at how moist and springy baked goods are when baked with beans.

If you’re new to cooking with beans, try these tips:

Wash and soak dried beans for 8-12 hours before cooking.

After soaking, rinse, fill a pot with fresh water, bring to a boil, then skim off the foam.

To aid digestion, add kombu, bay leaf, cumin, anise, or fennel to the water.

Cover and simmer for the suggested time.

Remember:

only add salt at the end of cooking (about 10 minutes before the beans are done) or it will interfere with the cooking process.

Quick tips:

for speedier prep, boil dried beans for 5 minutes, then soak for 2-4 hours. Or use canned beans instead. (Some people find them even easier to digest!) Be sure to avoid canned beans with added salt or preservatives and rinse thoroughly once removed from the can.

Try this warming recipe for Indian Cauliflower Lentil Stew

Get Even Healthier!

Would you like help learning how to choose and cook healthy foods like beans? Curious about how health coaching can help you make your own healthy changes? Let’s talk! Schedule an initial complimentary consultation with me today – or pass this offer on to someone you care about!

About Me

I received my training from the Institute for Integrative Nutrition, the only school in the world that integrates over 100 of the latest nutrition theories with coaching and business skills. I will help you shift your behavior to develop lifelong healthy habits and a deep understanding of your bio-individual needs. We'll work together to create lasting changes to your health, energy, and well-being.

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